New restaurant opening promotes healthy eating

Gregory+and+Avery+Barnes+stand+alongside+friends%2C+family+and+investors+at+the+grand+opening+of+Frutta+Bowls+and+Saladworks+on+March+1.+%28Emma+Fisher%2FThe+News%29+

Gregory and Avery Barnes stand alongside friends, family and investors at the grand opening of Frutta Bowls and Saladworks on March 1. (Emma Fisher/The News)

Raleigh Hightower, Lifestyle Editor

In order to promote healthy eating and to diversify the local food scene, a Murray State alumnus and his family have opened a co-branded location of the food franchises Frutta Bowls and Saladworks in Murray.

The new restaurant, which is located on 506 N. 12th St., is owned by Gregory Barnes. Barnes attended Murray State for both his bachelor’s and master’s degrees, studying business and project management, and has been working in the outdoor recreation industry ever since.

Barnes says he was partly motivated to open the restaurant after learning how limited options for healthy eating are in the area through the special dietary needs of one of his daughters, Allison Barnes, according to the restaurant’s opening press release.

Gregory decided to open and run the restaurant alongside his 18-year-old daughter Avery Barnes.

Ahead of the March 1 opening, Gregory handled the restaurant’s finances and day-to-day operations while Avery handled the hiring and service.

“We are delighted to have the opportunity to bring a Frutta Bowls and Saladworks to the community we love so much,” Barnes said in the opening press release. “Healthy eating has been a centerpiece of our family, and it is important to us to provide not only healthy but delicious meal options to the people of Murray who deserve an array of flavorful options.”

Frutta Bowls describes itself as a “superfood cafe” with a menu centered around açai, pitaya and kale bowls. The menu allows customers to customize their own bowl from a selection of ingredients. In addition to bowls, the restaurant also features smoothies, toasts and “protein bites,” which contain cinnamon, granola, honey and whey protein powder.

The other half of the restaurant, Saladworks, has a menu that features 12 signature salads and also gives guests the option to customize their own salad. The menu and customization options were designed to specifically appeal to those on vegan, vegetarian, flexitarian and other special diets.

Those interested can visit the restaurant’s location and try either the Frutta Bowls or the Saladworks menu.

Diners can also join the Frutta Bowls rewards program for special deals by downloading the Frutta Bowls app.